Enjoying soft, fluffy, perfectly golden pooris is easy. Follow these simple steps for the best taste.
Cut open the pack and remove the pooris gently. Keep them ready on a clean plate for frying.
Heat oil in a pan. Once hot, gently slide in the pooris and fry until they puff up and turn golden.
Serve hot with potato masala, chole, kurma, or any curry of your choice.
Our pooris are made using a perfect blend of flours and fresh ingredients to give you soft, puffed, and delicious pooris every time.
[Per 100g]
Pooris are deep-fried, giving them a soft texture and rich taste while maintaining a balanced nutrient profile.